Brewing Adjuncts |
---|
ORDER | CAT
NO | ITEM | SHP
WT | PRICE |
| 09-800 | Flaked Barley, 1 lb. - 2.2 degrees Lovibond. | 1 lb. 3 ozs. | 1.59 |
| 09-805 | Flaked Rye, 1 lb. - 2.8 degrees Lovibond. | 1 lb. 3 ozs. | 1.59 |
| 09-810 | Flaked Maize, 1 lb. - 0.5 degrees Lovibond. | 1 lb. 3 ozs. | 1.59 |
| 09-820 | Flaked Oats, 1 lb. - 2.2 degrees Lovibond. | 1 lb. 3 ozs. | 1.59 |
| 09-825 | Flaked Wheat, 1 lb. - 2.0 degrees Lovibond | 1 lb. 3 ozs. | 1.59 |
| 09-830 | Rice Hulls, 8oz - used as an aid to sparge high proportions of wheat or rye. | 10 ozs. | 0.99 |
| 09-840 | Dried Rice Extract, 1 lb. | 1 lb. 3 ozs. | 3.75 |
| 09-850 | Dried Wheat Extract, 1 lb. | 1 lb. 3 ozs. | 3.50 |
| 09-860A | Belgian Candi Sugar, 1 lb. Clear - 0 degrees Lovibond. | 1 lb. 3 ozs. | 4.50 |
| 09-860B | Belgian Candi Sugar, 1 lb. Amber - 75 degrees Lovibond. | 1 lb. 3 ozs. | 4.50 |
| 09-860C | Belgian Candi Sugar, 1 lb. Dark - 275 degrees Lovibond. | 1 lb. 3 ozs. | 4.50 |