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Grain Pic BASE GRAINS

SPECIALTY GRAINS

ADJUNCTS
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Brewing Adjuncts
Adjuncts are supplementary ingredients sometimes used to add body, sweetness, color, or unique flavor to the beer. Rice and corn adjuncts are also used as malt substitutes by the major American breweries to produce a cheaper beer with lighter flavor and color.
Lovibond is a rating of the darkness a grain imparts to a beer. Higher degrees Lovibond indicates a darker grain.
Brewing Adjuncts
ORDERCAT NOITEMSHP WTPRICE
09-800Flaked Barley, 1 lb. - 2.2 degrees Lovibond.1 lb. 3 ozs.1.59
09-805Flaked Rye, 1 lb. - 2.8 degrees Lovibond.1 lb. 3 ozs.1.59
09-810Flaked Maize, 1 lb. - 0.5 degrees Lovibond.1 lb. 3 ozs.1.59
09-820Flaked Oats, 1 lb. - 2.2 degrees Lovibond.1 lb. 3 ozs.1.59
09-825Flaked Wheat, 1 lb. - 2.0 degrees Lovibond1 lb. 3 ozs.1.59
09-830Rice Hulls, 8oz -
used as an aid to sparge high proportions of wheat or rye.
10 ozs.0.99
09-840Dried Rice Extract, 1 lb.1 lb. 3 ozs.3.75
09-850Dried Wheat Extract, 1 lb.1 lb. 3 ozs.3.50
09-860ABelgian Candi Sugar, 1 lb. Clear - 0 degrees Lovibond.1 lb. 3 ozs.4.50
09-860BBelgian Candi Sugar, 1 lb. Amber - 75 degrees Lovibond.1 lb. 3 ozs.4.50
09-860CBelgian Candi Sugar, 1 lb. Dark - 275 degrees Lovibond.1 lb. 3 ozs.4.50

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Base Grains
Base grains comprise the greater portion of any beer. All-grain brewers mash these grains to extract the bulk of the malt sugars for the beer. Extract brewers use concentrated malt extract to supply these base malt sugars.
Lovibond is a rating of the darkness a grain imparts to a beer. Higher degrees Lovibond indicates a darker grain.
Base Grains
ORDERCAT NOITEMSHP WTPRICE
09-600U.S. 2-Row Malt - 2 degrees Lovibond.1 lb. 3 ozs.0.79
09-605British Pale Malt - 2-4 degrees Lovibond.1 lb. 3 ozs.1.29
09-610U.S. 6-Row Malt - 1.8 degrees Lovibond.1 lb. 3 ozs.0.99
09-625German Pilsner Malt - 2 degrees Lovibond.1 lb. 3 ozs.1.49
09-630German Vienna Malt - 4 degrees Lovibond.1 lb. 3 ozs.1.49
09-635German Munich Malt - 6.5 degrees Lovibond.1 lb. 3 ozs.1.49
09-640German Wheat Malt - 1.5 degrees Lovibond.1 lb. 3 ozs.1.49
09-650German Smoked Malt - 2.0 degrees Lovibond.1 lb. 3 ozs.1.99

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Specialty Grains
Specialty grains are used to add color, sweetness, roastiness, and unique flavors to a beer. Since they do not require mashing, they are used by both extract and all-grain brewers.
Lovibond is a rating of the darkness a grain imparts to a beer. Higher degrees Lovibond indicates a darker grain.
Specialty Grains
ORDERCAT NOITEMSHP WTPRICE
09-642Unmalted Wheat - 1.0 degrees Lovibond.1 lb. 3 ozs.0.89
09-645Rye Malt - 1.9 degrees Lovibond.1 lb. 3 ozs.1.39
09-650German Smoked Malt - 2.0 degrees Lovibond.1 lb. 3 ozs.1.99
09-660ABritish Crystal Malt, 40-50 L1 lb. 3 ozs.1.29
09-660BBritish Crystal Malt, 70-80 L1 lb. 3 ozs.1.29
09-660CBritish Crystal Malt, 90-120 L1 lb. 3 ozs.1.29
09-670Dextrin (Carapils) Malt - 1.5 degrees Lovibond.1 lb. 3 ozs.1.19
09-672Victory Malt - 25 degrees Lovibond.1 lb. 3 ozs.1.49
09-675German Light Crystal Malt - 9-13 degrees Lovibond.1 lb. 3 ozs.1.69
09-680German Dark Crystal Malt - 55-65 degrees Lovibond.1 lb. 3 ozs.1.69
09-685Chocolate Malt - 450-500 degrees Lovibond.1 lb. 3 ozs.1.39
09-690Black Patent Malt - 500-600 degrees Lovibond.1 lb. 3 ozs.1.39
09-695Roasted Barley - 500-600 degrees Lovibond.1 lb. 3 ozs.1.39
09-698Honey Malt - 25 degrees Lovibond.1 lb. 3 ozs.1.49

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