INGREDIENTS: Recipe Kits Malt Extracts Grains & Adjuncts Hops Yeast Aids & Additives EQUIPMENT: Home Breweries Brewing/Boiling Fermenting Bottling/Kegging OTHER: Books Forum Glossary Calculator Order Info Search Products Shopping Basket	CORN SUGAR NORTHWEST HONEY SPECIAL INGREDIENTS FRUIT EXTRACTS WORT AND WATER ADDITIVES BEER CLARIFIERS AND CONDITIONERS CLEANERS AND SANITIZERS

Beer Clarifiers and Conditioners ORDER CAT NO ITEM SHP WT PRICE 012 14-525B Irish Moss, 1 oz. Granular - 'Kettle finings' 2 ozs. 0.99 012 14-530 Poly Clar - 1 oz. 4 ozs. 2.50 012 14-535 Isinglass Finings - 4 oz. - Sufficient for 10 Gallons of beer. 8 ozs. 2.99 012 14-540 Gelatin Finings - 1 oz. - Beer Clarifier 2 ozs. 0.69 012 14-550 Ascorbic Acid - 1 oz. - Anti-Oxidant 2 ozs. 1.89 012 14-555 Yeast Nutrient - 1 oz. 2 ozs. 0.99 012 14-560 Yeast Energizer - 2 oz. 4 ozs. 2.99 012 14-565 Heading Additive - Good for 25 gallons. 2 ozs. 1.50 Return to Top

Cleaners and Sanitizers ORDER CAT NO ITEM SHP WT PRICE 012 14-600A Iodophor, 4 fl. oz. - Iodine-based sanitizer. Use 1tsp/gal for 25ppm solution. 10 ozs. 2.95 012 14-600B Iodophor, 16.9 fl. oz. 1 lb. 8 ozs. 9.50 012 14-605A Sodium Bisulfite, 2 oz. - Good all-purpose sanitizer for non-metals. 4 ozs. 0.75 012 14-605B Sodium Bisufite, 1 lb. 1 lb. 4 ozs. 1.99 012 14-610 B-Brite Cleanser - 8 oz. - Cleans with active oxygen (no chlorine). 11 ozs. 1.99 012 14-615 C-Brite Cleanser/Sanitizer - 1/2 oz. - No rinse, one step sanitizer and cleanser. 1 oz. 0.29 012 14-625 PBW (Powder Brewery Wash), 2 oz. - Extremely strong. Effectively removes beer stone. 4 ozs. 1.50 Return to Top

Fruit Flavorings Add these all natural extracts to any 5 gallon batch to create a fruit-flavored beer without the mess and sanitation concerns of fresh fruit. Each vial is sufficient for a 5 gallon batch.

Fruit Flavorings ORDER CAT NO ITEM SHP WT PRICE 012 08-800 Apple Extract 6 ozs. 4.20 012 08-805 Apricot Extract 6 ozs. 4.20 012 08-810 Blackberry Extract 6 ozs. 3.10 012 08-815 Blueberry Extract 6 ozs. 3.50 012 08-820 Boysenberry Extract 6 ozs. 3.00 012 08-825 Cherry Extract 6 ozs. 6.40 012 08-830 Cranberry Extract 6 ozs. 2.70 012 08-832 Hazelnut Extract 6 ozs. 4.00 012 08-833 Lemon Extract 6 ozs. 2.70 012 08-835 Peach Extract 6 ozs. 4.50 012 08-840 Raspberry Extract 6 ozs. 5.70 Return to Top

Northwest Honey ORDER CAT NO ITEM SHP WT PRICE 012 08-970 Wildflower Honey, 3 lb. 4 lbs. 7.95 012 08-975 Wildflower Honey, 6 lbs. 8 lbs. 14.95 Return to Top

Special Ingredients ORDER CAT NO ITEM SHP WT PRICE 012 14-505 Malto-Dextrin, 4 oz. - Instant body builder for beer. 6 ozs. 0.69 012 14-510 Lactose, 4 oz. - Unfermentable Milk Sugar. Often added to Milk or Cream Stouts. 6 ozs. 0.89 012 14-570 Brewers Licorice Stick - Recommended for Stouts and Porters; aids in head retention. 2 ozs. 1.39 012 14-575 Spruce Essence - 2 fl. Oz. - Sufficient for 5-10 gallons. Great for winter warmers! 8 ozs. 3.99 012 14-590 Bitter Curacao Orange Peel, 1 oz. 2 ozs. 1.80 012 14-591 Sweet Orange Peel, 1 oz. 2 ozs. 1.50 012 14-593 Paradise Seeds 2 ozs. 1.10 012 14-595 Juniper Berries, 1 oz. 2 ozs. 1.99 Return to Top

	Corn Sugar Also known as Glucose or Dextrose. Corn Sugar is an excellent 100% fermentable sugar for carbonating beer. As a main ingredient in beer, it should be used sparingly.
	Corn Sugar ORDER CAT NO ITEM SHP WT PRICE 012 14-500A Corn Sugar, 3/4 Cup - Measured amount for carbonating a 5 gallon batch. 8 ozs. 0.99 012 14-500B Corn Sugar, 2 lbs. 2 lbs. 8 ozs. 1.99 012 14-500C Corn Sugar, 5 lbs. 7 lbs. 4.00 012 14-500D Corn Sugar, 10 lbs. 12 lbs. 7.00 012 14-500E Corn Sugar, 50 lbs. 58 lbs. 28.95 Return to Top

Wort and Water Additives Use these ingredients to adjust your water or wort to appropriate brewing conditions.

Wort and Water Additives ORDER CAT NO ITEM SHP WT PRICE 012 14-515A Burton Water Salts, 1 oz. - Water hardener 2 ozs. 0.99 012 14-515B Burton Water Salts, 8 oz. - Water hardener 10 ozs. 5.95 012 14-520A Gypsum, 1 oz. - Water Hardener 2 ozs. 0.59 012 14-520B Gypsum, 8 oz. - Water Hardener 10 ozs. 1.50 012 14-545 Amylase Enzyme - 1 oz. - Starch Reducer 2 ozs. 1.10 012 14-580 Lactic Acid - 2 fl. oz. - 88% Concentration 6 ozs. 2.25 012 14-585 pH paper for Beer - 4.6 to 6.2 pH range 2 ozs. 3.10 Return to Top

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