Fruit Wine Recipe: RASPBERRY

15 lbs. Raspberries
3 gallons water (use to dissolve sugar)
9 to 12 lbs. Corn Sugar
5 Campden Tablets
1 1/2 tsp. Yeast Nutrient
2 1/2 tsp. Pectic Enzyme
1 pkg. Pasteur Red Wine Yeast

Balling Reading - 18o to 20o
Acid Reading - .65 to .75