15 lbs. Cranberries 3 gallons water (for dissolving sugar) 9 to 12 lbs. corn sugar 5 Campden tablets 1 1/2 tsp. Yeast Nutrient 2 1/2 tsp. Pectic Enzyme 1 lb. Chopped Raisins (blanched) (or 4 cups red grape concentrate) 1 pkg. Premier Cuvée Wine Yeast
Balling Reading - 18o to 20o Acid Reading - .65 to .75
