20 lbs. Cherries / 15 lbs. Pie Cherries (remove pits after weighing) 3 gallons water (for dissolving sugar) 9 to 12 lbs. corn sugar 5 Campden tablets 1 1/2 tsp. Yeast Nutrient 2 1/2 tsp. Pectic Enzyme 1 - 2 tsp. Acid Blend 1 pkg. Pasteur Red Wine Yeast
Balling Reading - 18o to 20o Acid Reading - .65 to .75
