20 lbs. Blackberries 3 gallons water (use to dissolve sugar) 9 to 12 lbs. Corn Sugar 5 Campden Tablets 1 1/2 tsp. Yeast Nutrient 2 1/2 tsp. Pectic Enzyme 1/2 to 1 oz. Acid Blend 1 pkg. Pasteur Red Wine Yeast
Balling Reading - 18o to 20o Acid Reading - .65 to .75
