Fruit Wine Recipe: RED OR WHITE CONCORD GRAPE

25 lbs. Grapes
3 gallons water (for dissolving sugar)
9 to 12 lbs. corn sugar
5 Campden tablets
1 1/2 tsp. Yeast Nutrient
2 1/2 tsp. Pectic Enzyme
1 pkg. Premier Cuvée Wine Yeast

Balling Reading - 18o to 20o
Acid Reading - .65 to .75