Welcome
to the Brewing in Style column of the Brewer's Forum!
In this
column we pick a particular brewing region or beer style and
delve into its history and brewing practices, then supply you
with a few all-grain and extract recipes to ponder and perhaps
experiment with.
We started
with a German forum, focusing on their tradition of wheat beers,
and even experimenting with several yeast strains from the area.
The next
column produced was during Oktoberfest time, so naturally we
broke down the history and technique of making a great, traditional,
Fest beer.
The very
popular IPA forum supplies some great recipes, from traditional
to Northwest Hop-Head Heaven! But now we've bitten off more
than we can chew with an attempt at a Belgian column.
While it
would be impossible to note all of the wonderful history and
beer styles produced there without writing our own book, we
did focus on three popular recipes, the newest additions to
our recipe line-up! Witbiers, Dubbels and Tripels await you.
What's next?
Have an
idea? Let us know!
Brewing
In Style
