Fruit Wine Recipe: BLUEBERRY

12 1/2 lbs. Blueberries
3 gallons water (for dissolving sugar)
9 to 12 lbs. corn sugar
5 Campden tablets
1 1/2 tsp. Yeast Nutrient
2 1/2 tsp. Pectic Enzyme
1 tsp. Acid Blend
1 cup chopped raisins (blanched) or
2 cups red grape concentrate
1 pkg. Premier Cuvée Wine Yeast

Balling Reading - 18o to 20o
Acid Reading - .65 to .75